You can even enjoy a breakfast sundae-just swap out the ice cream for your favorite yogurt flavors (don’t worry, we’re still topping with sprinkles and a cherry). Try one of our sundae-inspired recipes instead: We’ve got ice cream sundae cupcakes, hot fudge sundae nachos, grilled peach sundaes, hot fudge sundae dip, and grilled pineapple sundaes. Too cold out for ice cream, or does a massive bowl of dairy seem like a lot? Don’t worry, you can still get your sundae fix.
Make it a delicious double feature with a bowl of Double Fudge Brownie ice cream.
#VANILLA FUDGE BROWNIE ICE CREAM MOVIE#
OR make a sundae bar with all your favorite toppings-you won’t have to share or choose. Slow Churned ® DOUBLE FUDGE BROWNIE LIGHT ICE CREAM 4.5 (46) Write a review Official Edy’s® Ice Cream Home Products Double Fudge Brownie Light Ice Cream SHARE THIS ABOUT THIS FLAVOR Introducing your kids to your favorite old movie warms your heart. You could make Disney’s monstrosity of a kitchen sink sundae-it’s got bananas! cupcakes! an entire can of whipped cream!-pretty much everything you could want, including the sink. Take inspiration from some of ours, like our Froot Loops sundae (with raspberry sauce), our s’mores sundae (self-explanatory in the best way), our spiked chocolate brownie sundae (crumbled brownies, hot fudge, and a drizzle of Godiva liquor), or our Eton mess sundae ( meringue + strawberry). There are a number of stories as to where the sundae got its name (was it served 0n a Sunday? Was the creator someone with the last name Sunday? We may never truly know), but what is true is that everyone’s got a favorite recipe. Check out our 17 recipes for flavor ideas-but truly, there’s no wrong way to make one.Īt their most basic, an ice cream sundae is a (glass) bowl of ice cream topped with sauce or syrup, whipped cream, a maraschino cherry, and sprinkles. We’re here to tell you though, when it comes to special occasions, birthdays, and theme parties, there’s nothing better than an ice cream sundae. If you’re like us, you’re way more likely to eat ice cream straight from a store-bought pint for dessert than to build a sundae out of it.
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